FISH AMINO ACID ( 50 ML)

FEATURES

Fish Amino Acid

DESCRIPTION

Fish amino acid or FAA is made from discarded parts of fish including bones, head, internal organs, and skin with crude sugar. It is stored for a 14-day period, where the juice of the fish is extracted after fermentation. FAA contains nitrogen (90%) and phosphorous (2.5%).
Fish Amino Acid must be diluted in water before being added to soil or sprayed on the leaves of your plants. The official dilution ratio is 1 part FAA to 1,000 parts water.